Magic Wok Restaurant Online Ordering Menu

6194 Franconia Rd
Alexandria, VA 22310

98% of 289 customers recommended

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LUNCH SPECIALS

Available from 11 a.m. to 3 p.m. Served with your choice of rice, your choice of soup, and a spring roll.

1. Moo Goo Gai Pan Lunch Special

2. Szechuan Beef Lunch Special

3. Pepper Steak Lunch Special

4. Sweet & Sour Pork Lunch Special

5. Double-Cooked Pork Lunch Special

6. Shrimp with Mixed Vegetables Lunch Special

7. Sweet & Sour Chicken Lunch Special

8. Hunan Chicken Lunch Special

9. Chicken with Cashew Nuts Lunch Special

10. Beef with Broccoli Lunch Special

11. General Tso's Chicken Lunch Special

12. Triple Delight Lunch Special

14. Orange Chicken Lunch Special

15. Sesame Chicken Lunch Special

16. Szechuan Baby Shrimp Lunch Special

17. Chicken with Broccoli Lunch Special

18. Beef in Hot Garlic Sauce Lunch Special

19. Kung Pao Chicken Lunch Special

20. Mixed Vegetables Lunch Special

21. Chicken with Mixed Vegetables Lunch Special

22. Beef with Mixed Vegetables Lunch Special

SEAFOOD - LUNCH DISHES

Available from 11 a.m. to 3 p.m. Served with rice.

S01. Hunan Shrimp Lunch

Shrimp sautéed with broccoli, onion, and mushrooms in chef's spicy hot pepper sauce.

S02. Triple Delight Lunch

Sliced beef tenderloin, chicken breast, and jumbo shrimp sautéed with broccoli, snow peas, mushroom, and water chestnuts.

S03. Kung Pao Combination Lunch

Sliced chicken, shrimp, and sliced beef sautéed with peanuts, broccoli, onion, mushroom, green pepper, and hot pepper in a brown sauce.

S04. Shrimp with Garlic Sauce Lunch

Shrimp sautéed with water chestnuts and black fungus in a hot garlic sauce.

S05. Imperial Shrimp Lunch

Jumbo shrimp sautéed with mixed vegetables in a brown sauce.

S06. Shrimp with Snow Peas Lunch

Jumbo shrimp sautéed with water chestnuts, carrot, mushrooms, and snow peas in a light sauce.

S07. Shrimp with Lobster Sauce Lunch

Shrimp sautéed with water chestnuts, green peas, mushrooms, and scrambled egg sauce.

S08. Shrimp with Cashew Nuts Lunch

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

S09. Sweet & Sour Shrimp Lunch

Shrimp dipped in egg batter and deep-fried, mixed with vegetables, and sautéed in a sweet & sour sauce.

S10. Kung Pao Shrimp Lunch

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts, and water chestnuts.

S11. Mongolian Combination Lunch

Shrimp, chicken, and beef sautéed with onions and spring onions in a brown sauce.

S12. Sweet & Sour Combination Lunch

Shrimp, chicken, and pork dipped in egg batter and deep-fried with green pepper, pineapple, and carrots in a sweet & sour sauce.

S14. Shrimp with Broccoli Lunch

Jumbo shrimp sautéed with fresh broccoli.

S15. Hot Spicy Baby Shrimp Lunch

Hot baby shrimp sautéed with ginger and water chestnuts in a hot chili sauce.

S16. Shrimp with String Beans Lunch

Jumbo shrimp sautéed with string beans in a brown sauce.

S17. Shrimp with Chinese Eggplant Lunch

Jumbo shrimp sautéed with eggplant in a brown sauce.

S18. Kung Pao Scallop Lunch

Scallops sautéed with peanuts, broccoli, onions, green pepper, and mushrooms in a hot pepper sauce.

S19. Scallops in Garlic Sauce Lunch

Scallops sautéed with water chestnuts, celery, mushrooms, and spring onions in a garlic sauce.

S20. Imperial Scallops Lunch

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a brown sauce.

S21. Scallops with Hot Peppers Lunch

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a black bean sauce.

S22. Scallops with Oyster Sauce Lunch

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

S23. Tangy Scallops Lunch

Hot scallops sautéed with broccoli, onions, carrots, and green peppers in our chef's tangy sauce.

S24. Kung Pao Twice Lunch

Diced chicken, shrimp, water chestnuts, and peanuts sautéed with hot pepper in a rich brown sauce.

S25. Tung Ting Shrimp Lunch

Jumbo shrimp with broccoli, mushroom, and carrot in a velvety white sauce.

S26. Sautéed Jumbo Shrimp in Chef's Own Sauce Lunch

Jumbo shrimp in our chef's delicious velvety white sauce served with snow peas, cauliflower, carrots, baby corn, and mushroom.

PORK / VEGGIE PORK - LUNCH DISHES

Available from 11 a.m. to 3 p.m. Served with rice.

P01. Hunan Pork Lunch

Slices of pork with fresh broccoli, onions, and mushrooms in chef's hot pepper sauce.

P02. Sweet & Sour Pork Lunch

Chunks of pork deep-fried in batter then mixed with vegetables in sweet & sour sauce.

P03. Imperial Pork Lunch

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in brown sauce.

P04. Sha Cha Pork Lunch

Slices of pork sautéed with carrots, onions, baby corn, and green peppers in satay sauce.

P05. Double-Cooked Pork Lunch

Slices of pork cooked twice with cabbage, green peppers, and carrots.

P06. Mongolian Pork Lunch

Shredded pork with spring onions and onions.

P07. Pork in Garlic Sauce Lunch

Shredded pork with water chestnuts, celery, and black fungus in a hot garlic sauce.

P08. Coral Pork Lunch

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion, and bamboo shoots.

P09. Moo Shu Pork Lunch

Shredded pork sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes. Served with 2 pancakes and plum sauce.

P10. Roast Pork with Snow Peas Lunch

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

P11. Pork with Black Bean Sauce Lunch

Slices of pork sautéed with onions, green pepper, and mushroom in a black bean sauce.

BEEF / VEGGIE BEEF - LUNCH DISHES

Available from 11 a.m. to 3 p.m. Served with rice.

B01. Hunan Beef Lunch

Slices of beef sautéed with broccoli, onions, and mushrooms in our chef's hot pepper sauce.

B02. Beef Broccoli Lunch

Slices of beef sautéed with fresh broccoli.

B03. Mongolian Beef Lunch

Slices of beef sautéed with spring onions and onions.

B04. Beef with Snow Peas Lunch

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

B05. Imperial Beef Lunch

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms, and carrots in a brown sauce.

B06. Beef with Green Pepper Lunch

Sliced beef sautéed with green peppers and onions.

B07. Sha Cha Beef Lunch

Slices of beef sautéed with baby corn, carrots, green peppers, and onions in satay sauce.

B08. Kung Pao Beef Lunch

Sliced beef sautéed in a rich sauce with peanuts, broccoli, and hot pepper.

B09. Szechuan Beef Lunch

Shredded beef sautéed with shredded celery and carrot in hot pepper sauce.

B10. Beef in Garlic Sauce Lunch

Shredded beef sautéed with shredded celery, water chestnuts, and black fungus in a hot and spicy garlic sauce.

B11. Moo Shu Beef Lunch

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 2 pancakes and plum sauce.

B12. Beef with Oyster Sauce Lunch

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

B14. String Bean Beef Lunch

Beef sautéed with string beans in a brown sauce.

B15. Beef with Black Bean Sauce Lunch

Slices of beef sautéed with onion, green pepper, and mushroom in a black bean sauce.

B16. Da Cheng Beef Lunch

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas, and mushrooms.

CHICKEN / VEGGIE CHICKEN - LUNCH DISHES

Available from 11 a.m. to 3 p.m. Served with rice.

C01. Hunan Chicken Lunch

Slices of chicken with fresh broccoli, onion, and mushroom in our chef's hot pepper sauce.

C02. Chicken with Broccoli Lunch

Chicken sautéed with fresh broccoli.

C03. Moo Goo Gai Pan Lunch

Slices of chicken sautéed with snow peas, baby corn, and mushroom in a light delicate sauce.

C04. Kung Pao Chicken Lunch

Diced chicken and peanuts sautéed with hot pepper in hoisin sauce.

C05. Chicken with Cashew Nuts Lunch

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

C06. Sweet & Sour Chicken Lunch

Deep-fried boneless chicken with vegetables in a sweet & sour sauce.

C07. Szechuan Chicken Lunch

Shredded chicken sautéed with carrots and celery in a hot pepper sauce.

C08. Chicken in Garlic Sauce Lunch

Shredded chicken with water chestnuts, celery, and black fungus in a hot garlic sauce.

C09. Imperial Chicken Lunch

Sliced chicken sautéed with broccoli, snow peas, mushroom, baby corn, carrot, and water chestnuts in a brown sauce.

C10. Sha Cha Chicken Lunch

Slices of chicken sautéed with carrot, baby corn, green pepper, and onions in satay sauce.

C11. Mongolian Chicken Lunch

Slices of chicken sautéed with spring onions and onions.

C12. Chinese Eggplant Chicken Lunch

Slices of chicken sautéed with eggplant in a brown sauce.

C14. Chicken with Snow Peas Lunch

Chicken prepared with fresh snow peas, mushrooms, water chestnuts, and carrots in white sauce.

C15. Diced Chicken with Fresh Hot Peppers Lunch

Hot! Diced chicken sautéed with fresh green peppers in a special hot and tangy sauce.

C16. String Bean Chicken Lunch

Chicken sautéed with string beans in brown sauce.

C17. Chicken with Black Bean Sauce Lunch

Slices of chicken sautéed with onion, green pepper, and mushroom in a black bean sauce.

C18. Moo Shu Chicken Lunch

Shredded chicken sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes with plum sauce. Served with 2 pancakes.

C19. Da Cheng Chicken Lunch

Slices of chicken sautéed in hot sauce with broccoli, green pepper, and carrots.

C20. Chicken with Green Pepper & Onion Lunch

FRIED RICE - LUNCH DISHES

Available from 11 a.m. to 3 p.m.

M1. Beef Fried Rice Lunch

M2. Chicken Fried Rice Lunch

M3. Shrimp Fried Rice Lunch

M4. Combination Fried Rice Lunch

M5. Vegetable Fried Rice Lunch

M6. Roast Pork Fried Rice Lunch

LO MEIN - LUNCH DISHES

Available from 11 a.m. to 3 p.m.

M20. Beef Lo Mein Lunch

M21. Chicken Lo Mein Lunch

M22. Shrimp Lo Mein Lunch

M23. Roast Pork Lo Mein Lunch

M24. Combination Lo Mein Lunch

M25. Vegetable Lo Mein Lunch

APPETIZERS

A01. Crispy Spring Rolls (2)

Our version of egg rolls filled with shrimp, beef, and vegetables.

A02. Crispy Vegetable Spring Rolls (2)

Our version of egg rolls filled with vegetables.

A03. Fried Wontons (8)

Meat-filled dumplings deep-fried until crispy.

A04. Spicy Tangy Wontons

Steamed pork dumplings in a very thin dough served in a savory sauce.

A05. Sesame Shrimp Toast (6)

Minced shrimp with egg covered with toast and deep-fried until golden brown.

A06. Crispy Chicken Wings (6)

A07. Steak Teriyaki (4)

Slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.

A08. Chicken Teriyaki (4)

Slices of tender boneless chicken on a stick dipped in teriyaki sauce and broiled.

A09. Fried Dumplings (6)

Minced pork dumplings pan-fried until golden brown.

A09. Steamed Dumplings (6)

Steamed minced pork dumplings.

A10. Fried Chicken Dumplings (6)

Chicken dumplings pan-fried until golden brown.

A10. Steamed Chicken Dumplings (6)

Steamed chicken dumplings.

A11. BBQ Spare Ribs (4)

Tender baby spare ribs marinated in a special sauce then slowly smoked.

A12. Roast Pork with Scallion

A14. Shrimp Tempura (4)

Jumbo shrimp dipped with batter and deep-fried until golden brown.

A15. Crab Rangoon

A16. Noodle with Sesame Sauce

Cold noodles with special sesame & peanut sauce.

A17. Hot, Sweet & Sour Cabbage

A18. Pu Pu Platter (For 2)

Includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wontons, 2 spare ribs, and 2 wings.

SOUPS

A30. Egg Drop Soup

Scrambled egg soup in a rich broth.

A31. Wonton Soup

Our version of the popular Chinese dumpling soup.

A32. Hot & Sour Soup

Hot! Rich and spicy chicken broth with bean curd and bamboo shoots.

A33. Seafood Combination Soup (For 2)

Shrimp and scallop in an oriental delicacy broth.

A34. Vegetable & Bean Curd Soup (For 2)

Fresh vegetable and bean curd cooked in a thick, rich broth.

A35. House Special Soup (For 2)

Sliced beef, chicken, and shrimp with vegetables in a rich broth.

A36. Minced Chicken & Corn Soup (For 2)

A delightful soup with chicken, creamy corn, green peas, and egg whites.

A37. Asparagus Seafood Soup (For 2)

A38. Asparagus Crab Meat Soup (For 2)

RICE NOODLES

R01. Singapore Rice Noodle

R02. House Special Rice Noodle

Your choice of chicken, beef, or shrimp.

R04. Noodle Soup

Your choice of chicken, beef, or shrimp.

R04. Rice Noodle Soup

Your choice of chicken, beef, or shrimp.

Your choice of chicken, beef, or shrimp.

SEAFOOD

Served with rice.

S01. Hunan Shrimp

Shrimp sautéed with broccoli, onion, and mushrooms in chef's spicy hot pepper sauce.

S02. Triple Delight

Sliced beef tenderloin, chicken breast, and jumbo shrimp sautéed with broccoli, snow peas, mushroom, and water chestnuts.

S03. Kung Pao Combination

Sliced chicken, shrimp, and sliced beef sautéed with peanuts, broccoli, onion, mushroom, green pepper, and hot pepper in a brown sauce.

S04. Shrimp with Garlic Sauce

Shrimp sautéed with water chestnuts and black fungus in a hot garlic sauce.

S05. Imperial Shrimp

Jumbo shrimp sautéed with mixed vegetables in a brown sauce.

S06. Shrimp with Snow Peas

Jumbo shrimp sautéed with water chestnuts, carrot, mushrooms, and snow peas in a light sauce.

S07. Shrimp with Lobster Sauce

Shrimp sautéed with water chestnuts, green peas, mushrooms, and scrambled egg sauce.

S08. Shrimp with Cashew Nuts

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

S09. Sweet & Sour Shrimp

Shrimp dipped in egg batter and deep-fried, mixed with vegetables, and sautéed in a sweet & sour sauce.

S10. Kung Pao Shrimp

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts, and water chestnuts.

S11. Mongolian Combination

Shrimp, chicken, and beef sautéed with onions and spring onions in a brown sauce.

S12. Sweet & Sour Combination

Shrimp, chicken, and pork dipped in egg batter and deep-fried with green pepper, pineapple, and carrots in a sweet & sour sauce.

S14. Shrimp with Broccoli

Jumbo shrimp sautéed with fresh broccoli.

S15. Hot Spicy Baby Shrimp

Hot baby shrimp sautéed with ginger and water chestnuts in a hot chili sauce.

S16. Shrimp with String Beans

Jumbo shrimp sautéed with string beans in a brown sauce.

S17. Shrimp with Chinese Eggplant

Jumbo shrimp sautéed with eggplant in a brown sauce.

S18. Kung Pao Scallop

Scallops sautéed with peanuts, broccoli, onions, green pepper, and mushrooms in a hot pepper sauce.

S19. Scallops in Garlic Sauce

Scallops sautéed with water chestnuts, celery, mushrooms, and spring onions in a garlic sauce.

S20. Imperial Scallops

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a brown sauce.

S21. Scallops with Hot Peppers

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a black bean sauce.

S22. Scallops with Oyster Sauce

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

S23. Tangy Scallops

Hot scallops sautéed with broccoli, onions, carrots, and green peppers in our chef's tangy sauce.

S24. Kung Pao Twice

Diced chicken, shrimp, water chestnuts, and peanuts sautéed with hot pepper in a rich brown sauce.

S25. Tung Ting Shrimp

Jumbo shrimp with broccoli, mushroom, and carrot in a velvety white sauce.

S26. Sautéed Jumbo Shrimp in Chef's Own Sauce

Jumbo shrimp in our chef's delicious velvety white sauce served with snow peas, cauliflower, carrots, baby corn, and mushroom.

S27. Shrimp with Sizzling Rice

Whole tender shrimp sautéed with broccoli, cabbage, mushroom, and snow peas in a light tomato sauce. Served over crispy rice.

PORK / VEGGIE PORK

Served with rice.

P01. Hunan Pork

Slices of pork with fresh broccoli, onions, and mushrooms in chef's hot pepper sauce.

P02. Sweet & Sour Pork

Chunks of pork deep-fried in batter then mixed with vegetables in sweet & sour sauce.

P03. Imperial Pork

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in brown sauce.

P04. Sha Cha Pork

Slices of pork sautéed with carrots, onions, baby corn, and green peppers in satay sauce.

P05. Double-Cooked Pork

Slices of pork cooked twice with cabbage, green peppers, and carrots.

P06. Mongolian Pork

Shredded pork with spring onions and onions.

P07. Pork in Garlic Sauce

Shredded pork with water chestnuts, celery, and black fungus in a hot garlic sauce.

P08. Coral Pork

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion, and bamboo shoots.

P09. Moo Shu Pork

Shredded pork sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes. Served with 4 pancakes and plum sauce.

P10. Roast Pork with Snow Peas

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

P11. Pork with Black Bean Sauce

Slices of pork sautéed with onions, green pepper, and mushroom in a black bean sauce.

BEEF / VEGGIE BEEF

Served with rice.

B01. Hunan Beef

Slices of beef sautéed with broccoli, onions, and mushrooms in our chef's hot pepper sauce.

B02. Beef Broccoli

Slices of beef sautéed with fresh broccoli.

B03. Mongolian Beef

Slices of beef sautéed with spring onions and onions.

B04. Beef with Snow Peas

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

B05. Imperial Beef

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms, and carrots in a brown sauce.

B06. Beef with Green Pepper

Sliced beef sautéed with green peppers and onions.

B07. Sha Cha Beef

Slices of beef sautéed with baby corn, carrots, green peppers, and onions in satay sauce.

B08. Kung Pao Beef

Sliced beef sautéed in a rich sauce with peanuts, broccoli, and hot pepper.

B09. Szechuan Beef

Shredded beef sautéed with shredded celery and carrot in a hot pepper sauce.

B10. Beef in Garlic Sauce

Shredded beef sautéed with shredded celery, water chestnuts, and black fungus in a hot and spicy garlic sauce.

B11. Moo Shu Beef

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes and plum sauce.

B12. Beef with Oyster Sauce

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

B14. String Bean Beef

Beef sautéed with string beans in a brown sauce.

B15. Beef with Black Bean Sauce

Slices of beef sautéed with onion, green pepper, and mushroom in a black bean sauce.

B16. Da Cheng Beef

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas, and mushrooms.

CHICKEN / VEGGIE CHICKEN

Served with rice.

C01. Hunan Chicken

Slices of chicken with fresh broccoli, onion, and mushroom in our chef's hot pepper sauce.

C02. Chicken with Broccoli

Chicken sautéed with fresh broccoli.

C03. Moo Goo Gai Pan

Slices of chicken sautéed with snow peas, baby corn, and mushroom in a light delicate sauce.

C04. Kung Pao Chicken

Diced chicken and peanuts sautéed with hot pepper in hoisin sauce.

C05. Chicken with Cashew Nuts

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

C06. Sweet & Sour Chicken

Deep-fried boneless chicken with vegetables in a sweet & sour sauce.

C07. Szechuan Chicken

Shredded chicken sautéed with carrots and celery in a hot pepper sauce.

C08. Chicken in Garlic Sauce

Shredded chicken with water chestnuts, celery, and black fungus in a hot garlic sauce.

C09. Imperial Chicken

Sliced chicken sautéed with broccoli, snow peas, mushroom, baby corn, carrot, and water chestnuts in a brown sauce.

C10. Sha Cha Chicken

Slices of chicken sautéed with carrot, baby corn, green pepper, and onions in satay sauce.

C11. Mongolian Chicken

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

C12. Chinese Eggplant Chicken

Slices of chicken sautéed with eggplant in a brown sauce.

C14. Chicken with Snow Peas

Chicken prepared with fresh snow peas, mushrooms, water chestnuts, and carrots in white sauce.

C15. Diced Chicken with Fresh Hot Peppers

Hot! Diced chicken sautéed with fresh green peppers in a special hot and tangy sauce.

C16. String Bean Chicken

Chicken sautéed with string beans in brown sauce.

C17. Chicken with Black Bean Sauce

Slices of chicken sautéed with onion, green pepper, and mushroom in a black bean sauce.

C18. Moo Shu Chicken

Shredded chicken sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

C19. Da Cheng Chicken

Slices of chicken sautéed in hot sauce with broccoli, green pepper, and carrots.

C20. Chicken with Green Pepper & Onion

C21. Chicken with Sizzling Rice

Slices of chicken sautéed with broccoli, snow peas, mushrooms, cabbage, and tomato. Served over crispy rice.

CHEF'S SPECIALS

Served with rice.

H01. General Tso's Chicken

Crispy chunks of boneless chicken sautéed with chef's special hot sauce.

H02. Sesame Chicken

Chicken sautéed with sesame seeds in a light sweet & sour sauce.

H03. Orange Chicken

Hot! Boneless chicken sautéed with orange flavor sauce.

H04. Lemon Chicken

Chicken breast dipped in batter and fried until golden brown. Sliced and simmered in fresh lemon sauce.

H05. Orange Beef

Sliced flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curls.

H06. Crispy Beef

Shredded beef deep-fried, sautéed with shredded celery and carrot in homemade sauce.

H07. Sesame Beef

Slices of flank steak deep-fried and sautéed with sesame seeds in brown sauce.

H08. Sizzling Beef

Beef with scallops, fresh broccoli, snow peas, mushrooms, and water chestnuts.

H09. Triple Sizzler

A combination of chicken, shrimp, and beef with mushrooms, carrots, water chestnuts, and snow peas.

H10. Seafood Sizzler

A combination of shrimp, scallops, lobster, crab meat, and fish filet with mushrooms, carrots, water chestnuts, and snow peas in white sauce.

H11. General Tso's Shrimp

Jumbo shrimp dipped in batter, deep-fried, and sautéed with our chef's special hot sauce.

H12. Crispy Prawns with Walnuts

Hot! Sliced shrimp deep-fried in batter with walnuts. Cooked in a special tangy sauce.

H14. Shrimp Szechuan

Expertly seasoned tender shrimp deep-fried in batter and sautéed in our chef's special hot chili sauce.

H15. Happy Family

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork, and scallops sautéed with mixed vegetables in brown sauce.

H16. Shrimp & Scallops in Garlic Sauce

Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery, and black fungus in hot garlic sauce.

H17. Seafood Combination

Jumbo shrimp, scallops, fish, lobster, and crab meat sautéed with mixed vegetables in white sauce.

H18. Triple Delicacy Prawns

Jumbo shrimp sautéed with carrot & ginger root deep-fried in a batter, then lightly dipped in sweet & sour sauce.

H19. Crispy Duck (Half)

Twice-cooked duckling marinated in aromatic spices. First steamed, then fried.

H20. General Tso's Chicken & Shrimp

General Tso's chicken and jumbo shrimp.

H21. Peking Duck (Whole)

A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade crêpes, scallion & hoisin sauce.

H22. Jumbo Shrimp of Three Flavors

A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce, and sautéed shrimp in a brown sauce. Garnished with spinach.

H23. Crispy Rainbow Shrimp

A seafood delicacy of expertly seasoned shrimp pan-fried to perfection and topped with a light and tangy tomato sauce glaze.

H24. Yu Lin Duck (Half)

VEGETABLES

Served with rice.

V01. Stir-Fried String Beans

Fresh string beans in hot garlic sauce.

V02. Broccoli in Garlic Sauce

Fresh broccoli sautéed in hot garlic sauce.

V03. Chinese Eggplant in Garlic Sauce

Eggplant sautéed in hot garlic sauce.

V04. Snow Peas Supreme

Fresh snow peas sautéed with crunchy water chestnuts in a light sauce.

V05. Mixed Vegetables

Fresh mixed vegetables sautéed in a brown sauce.

V06. Moo Shu Vegetables

Vegetables with Chinese cabbage and eggs wrapped in thin Mandarin pancakes. Served with 4 pancakes and plum sauce.

V07. Bean Curd - Szechuan Style

Fresh bean curd in a spicy brown sauce.

V08. Bean Curd Home Style

Deep-fried bean curd with mixed vegetables in a brown sauce.

V09. Kung Pao Bean Curd

Deep-fried bean curd sautéed in a rich brown sauce with red peppers and peanuts.

V10. Bean Curd Hunan Style

Hot! Fresh bean curd sautéed with black beans in a hot, spicy sauce.

FRIED RICE

M1. Beef Fried Rice

M2. Chicken Fried Rice

M3. Shrimp Fried Rice

M4. Combination Fried Rice

M5. Vegetable Fried Rice

M6. Roast Pork Fried Rice

CHOW MEIN

M40. Beef Chow Mein

M41. Chicken Chow Mein

M42. Shrimp Chow Mein

M43. Roast Pork Chow Mein

M44. Combination Chow Mein

LO MEIN

M20. Beef Lo Mein

M21. Chicken Lo Mein

M22. Shrimp Lo Mein

M23. Roast Pork Lo Mein

M24. Combination Lo Mein

M25. Vegetable Lo Mein

M26. Combination Pan-Fried Noodles

Beef, chicken, and shrimp with Chinese vegetables served over deep-fried brown noodles.

M27. Seafood Pan-Fried Noodles.

Seafood with Chinese vegetables served over deep-fried noodles.

EGG FOO YOUNG

Served with rice.

M60. Beef Egg Foo Young

M61. Chicken Egg Foo Young

M62. Shrimp Egg Foo Young

M63. Roast Pork Egg Foo Young

M64. Combination Egg Foo Young

M65. Vegetable Egg Foo Young

FISH & LAMB

Served with rice.

Q1. Lamb Szechuan

Slices of lamb sautéed with broccoli, mushrooms, and baby corn in a spicy brown sauce.

Q2. Sha Cha Lamb

Slices of lamb with shredded snow peas, spinach, and bean sprouts in a spicy Chinese barbecue sauce.

Q3. Mongolian Lamb

Slices of lamb stir-fried with onion and spring onion.

Slices of lamb with broccoli, onion, and mushroom in a brown sauce.

Q5. Lamb of Two Seasons

Delicately sliced leg of lamb. One portion blended with dry pepper and sautéed with fresh mushrooms and broccoli, and the other portion sautéed with fresh spring onion.

Q6. Filet Fish Hunan Style

Slices of fish filet with snow peas, mushrooms, carrots, and cauliflower in brown sauce.

Q7. Szechuan Filet

Breaded filets of cod cooked in a zesty tomato & onion sauce.

Q8. Stir-Fried Filet

Slices of fish filet with snow peas, mushroom, carrots, and cauliflower in white sauce.

STEAMED CUISINE

No MSG, sugar, soy sauce, salt, or corn starch added. Served with rice.

Steamed Mixed Vegetables

Broccoli, cauliflower, snow peas, carrots, and other vegetables of the season.

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp & Scallops with Vegetables

BEVERAGES

Coke, Diet Coke, Sprite, or Ginger Ale.

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